LSR bridges the two flavors – Asian and Mexican.
Growing up in an Asian community, Sriracha was a staple condiment. It was used to douse a breakfast burrito, drizzled onto cold pizza, and swirled into steaming hot bowls of pho. Los Angeles made cheap Mexican food accessible and widely available. So what happens when you marry the beloved Sriracha with Mexican flavors? La Sriracha Racha.
The sauce was created utilizing staple ingredients in a Mexican kitchen infused with the process of making Asian hot sauces. In this collosion of flavor and culture, LSR was made and we hope that you will enjoy it as much as everyone has here in Los Angeles.